APPETIZERS
CRAB CAKES 10.00
FRIED CHEESE RAVIOLI 9.00
STEAMED
MUSSELS 9.00
STEAMED CLAMS 9.00
GRECO ROMANO SHRIMP 9.00
OYSTERS ROCKEFELLER 12.00
ESCARGOT CONTINENTAL six-9.00
twelve -14.00
FRIED SWEET POTATO CHIPS, Served with Bernaise Sauce
for Dipping $6
GARLIC BREAD $6
Add
MOZZARELLA CHEESE $1.00
BAKED BRIE & APPLES, Served
with Roasted Garlic Spread 8.00
PROSCIUTTO BRUSCHETTA Fresh Mozzarella, Roasted
Red Pepper & Fresh Basil with Balsamic Vinaigrette 9.00
BAKED CHEVRE BRUSCHETTA, Roasted
Garlic & Olives 8.00
GUACAMOLE BRUSCHETTA Melted Brie, Sun Dried Tomato 9.00
ANTIPASTO, Sliced Salami, Cappicolo, Proscuitto, & Provolone Cheese
Served with Antonio's Olive Salad $11
MUFFALETTA PIZZA Salami. Cappicolo, Provolone, Fresh Mozzarella, Onions, and Creole Olive
Salad 12.00
PIZZA MARGHERITA Traditional Tomato
Sauce with Fresh Basil, Fresh Mozzarella & Tomato 12.00
PIZZA CONTINENTAL Prosciutto, Fresh Mozzarella & Basil, Grilled Eggplant, Fresh Tomato with Olive Oil, Roasted
Garlic, & Sweet Onion 12.00
PEPPERONI PIZZA,
Tomato Sauce & Mozzarella 12.00
ATHENOS PIZZA,
Fresh Spinach, Feta, Roma Tomato, Black Olives, Onions & Roasted Garlic 12.00
BARBEQUED CHICKEN PIZZA Mozzarella, Smoked Gouda, Onions, Tangy Barbecue Sauce 12.00
SOUP
CREAM OF MUSHROOM
SOUP OF THE DAY
CUP
$3 BOWL $5
SANDWICHES
All sandwiches served with your choice of Rosemary Potatoes
or Mixed Greens with Balsamic Dressing
GRILLED VEGETABLE, Grilled
Eggplant, Peppers, Portobello Mushroom & Goat Cheese on a Euro Roll 9.00
ITALIAN SAUSAGE, Fresh Mozzarella Cheese, Grilled Sweet Peppers, Marinara on the
Side, Fresh Italian Bread 9.00
BLT CONTINENTAL,
Applewood Smoked Bacon, Roma Tomato, Crisp Greens. Fresh Baked Euro Roll With Our Own Tomato Mayo 9.00
MILANO, Prosciutto, Fresh Mozzarella, Roasted Pepper, Tomato & Basil, on a Euro Roll 9.00
MUFFALETTA, Salami, Cappocolo, Provolone, Swiss cheese, and Creole Olive Salad
on a Euro Roll 10.00
GRILLED BEEF TENDERLOIN,
Mayonnaise, Lettuce, Fresh Tomato & Raw Onion on a Euro Roll 10.00
STEAK & MUSHROOMS, Pepperjack Cheese. Onions, Mayo on a Euro Roll 10.00
CHICKEN & SAUTEED MUSHROOMS, Pepperjack Cheese Onions, Mayo
on a Euro Roll 9.00
CHICKEN
PESTO, Basil Pesto, Mayo, Tomato, Fresh Mozzarella on a Euro Roll 10.00
CHICKEN CALIENTE, Our own guacomole spread,
Pepperjack Cheese, Lettuce & Tomato on a Euro Roll 10.00
CHICKEN PORTOBELLO, Grilled Portobello Mushroom Gorgonzola Cheese, Fresh Spinach, Red
Onion on a Euro Roll 10.00
CHICKEN CAESAR,
Salad & Grilled Chicken on a Euro Roll 10.00
AHI TUNA, Seasoned with Our Tuscan Rub, Grilled Rare & Topped with Wasabi Mayonnaise, Lettuce, Tomato
& Red Onion on a Euro Roll 11.00
ANTONIO'S ITALIAN FAVORITES
ANTONIO'S ORIGINAL HOUSE SALAD, Mixed
Greens tossed with ANTONIO'S own Green Pepper Flake Sweet & Sour Dressing topped with Roma Tomatoes $5
SPIEDINI, Tender Rolls of Sirloin Stuffed with a moist Italian Dressing of
Bread Crumbs, Tomato Sauce, Romano Cheese, and Herbs. Served with a side of Fresh Mozzarella Tomato & Basil $22.00
LASAGNA, Layers of pasta, Ricotta Cheese Filling, Romano Cheese and Della Nona Sauce.
Topped with Mozzarella Cheese 12.00
EGGPLANT PARMIGIANA,
Lightly breaded and fried eggplant cutlets topped with our Della Nonna Tomato Sauce and Melted Mozzarella Cheese. Served
over Pasta 13.00
CHICKEN PARMIGIANA Lightly Breaded and
Broiled Boneless Chicken Breast topped with our Della Nonna Tomato Sauce and Melted Mozzarella Cheese. Served over Pasta
14.00
TORTELLINI DELLA NONNA, Pan Tossed with Traditional
Sicilian Style Tomato Sauce & Fresh Basil 11.00
TORTELLINI
ALFREDO, A Traditional Alfredo Sauce made with Heavy Cream, Butter, and Percorino Cheese 12.00
BAKED FOUR CHEESE RAVIOLI, Four Cheese Ravioli Baked with Butter,
Garlic, Romano Cheese, and Basil 11.00
RAVIOLI
DELLA NONNA, Four Cheese Ravioli Tossed with Traditional Sicilian Style Tomato Sauce & Fresh Basil 11.00
PAPPARDELLE ALFREDO, A Traditional Alfredo Sauce made with Heavy Cream, Butter, and Percorino Cheese
13.00
PENNE con AGLIO e' OLIO, Penne pan tossed
with Olive Oil, Garlic, & Fresh Basil $9
PENNE BIANCO con FUNGHI, Penne pan tossed with Olive Oil, Garlic, Fresh
Basil, Caramelized Onions, Cremini & Portobello Mushrooms $11
PAPPARDELLE
with WHITE CLAM SAUCE, White Wine, Butter Pecorino Cheese Lots of Garlic with Chopped & Littleneck Clams $18
PENNE with MEAT SAUCE, Penne pan tossed in our House made Meat Sauce $11
PENNE with MEATBALLS, Penne pan tossed in our House made Della Nona Sauce topped with Nana's
Meat Balls $11
PENNE con PESTO, Our Own Basil Pesto Sauce
with Pine Nuts & Pecorino Cheese$12
SALADS
CAESAR CONTINENTAL
8.00
PROSCIUTTO PILLOWS Fresh Baby Spinach & Balsamic Vinaigrette
8.00
FRESH MOZZARELLA, TOMATO, & BASIL Mixed Greens with
Balsamic Vinaigrette 8.00
GORGONZOLA, TOMATO & ONION Mixed Greens with Balsamic
Vinaigrette 8.00
MIXED GREENS, Balsamic Vinaigrette 5.00
GREEK SALAD, Mixed Greens with Olives, Feta, Tomato, Onion, & Pine Nuts with Balsamic Vinaigrette
8.00
ADD THE FOLLOWING TO ANY SALAD
Grilled Chicken 3.00
Grilled
Shrimp 3.00*
Grilled Tuna 5.00*
PASTAS
FARFALLE DELLA NONNA, Pan Tossed with Traditional Sicilian
Style Tomato Sauce & Fresh Basil 10.00
With Grilled Italian Sausage
13.00
PENNE POMODORO,
Olive Oil & Roma Tomatoes, Fresh Basil, Pine Nuts, Garlic & Parmigianino 11.00
PENNE MEDITERANEO, Pan Tossed with a Sun Dried Tomato Sauce, Olive Oil, Kalamata Olives, Feta
& Pecorino Cheese 12.00
FARFALLE FINOCCHIO,
Pan Tossed with Fennel, Garlic & Roma Tomato Roasted in Olive Oil, Tossed with Fresh Mozzarella, Basil & Pecorino
Cheese 12.00
PENNE con PESTO, Our Own Basil Pesto Sauce
with Pine Nuts and Pecorino Cheese12.00
PAPPARDELLE con FUNGHI,
Fresh Tomato Sauce with Mushrooms, Eggplant, Garlic, and Fresh Mozzarella 13.00
PENNE PARADISO, Prosciutto, Peas, Cremini Mushrooms & Reduced Cream 13.00
PAPPARDELLE POMODORO WITH SHRIMP, Pan Tossed in Olive Oil with Tomato, Fresh Basil, Garlic,
Capers & Pecorino Cheese 17.00
PAPPARDELLE WITH SHRIMP &
SCALLOPS, Pan Tossed in a Garlic Butter, White Wine and Dill Cream Sauce with Cremini Mushrooms 19.00
SHELLFISH CONTINENTAL, Farfalle Pasta Pan Tossed with a Combination of Mussels,
Shrimp & Calamari with Cremini Mushrooms in Olive Oil White Wine, Garlic & Chili Peppers 20.00
PAPPARDELLE with LOBSTER & SNOW CRAB, Pan Tossed in a Vodka Cream Reduction
Sauce with Pecorino Cheese and a light Red Pepper Puree 24.00
POLENTA
MUSHROOM RAGOUT ON GRILLED POLENTA,
Stew of Portobello & Cremini Mushrooms, Potatoes, Peppers, Sweet Onion, & Reduced Cream over Fresh Grilled
Polenta. 14.00
ROASTED FENNEL ON GRILLED POLENTA,
Topped with Fresh Roasted Fennel, Garlic & Tomato Sauce with Fresh Mozzarella, Basil &
Pecorino Cheese
13.00
With Grilled Italian Sausage 15.00
POLENTA CON FUNGHI, Grilled Polenta Topped with Fresh Tomato
Sauce with Mushrooms, Eggplant, Garlic, and Fresh Mozzarella 13.00
With Grilled
Italian Sausage 15.00
POLENTA DELLA NONNA,
Grilled Polenta Topped with Traditional Sicilian Style Tomato Sauce with Fresh Basil and Pecorino Cheese 12.00
With Grilled Italian Sausage 14.00
BLACK
ANGUS BEEF
10 oz TOP SIRLOIN STEAK 18.00*
Two 4 oz TENDERLOIN MEDALLIONS 28.00*
14 oz NEW YORK STRIP STEAK 29.00*
10 oz TENDERLOIN STEAK 33.00*
Choose
one of the following special preparations:
Traditional Sicilian Bread Crumbs with Two
Special Sauces & Fresh Mozzarella Tomato & Basil on the Side
Marchand
de Vin Sauce Served with Grilled Asparagus and Garlic Mashed Potatoes
Béarnaise
Sauce Served with Grilled Asparagus and Sweet Potato Moss
Portobello
& Cremini Mushrooms Sautéed in Butter, Extra Virgin Olive Oil, Minced Garlic & Onions with Garlic
Mashed Potatoes
Marinated in Worcestershire Based Sauce and House
Seasoning with Rosemary Red Potatoes and Grilled fresh Asparagus on the Side
Gorgonzola
Butter Topping with Garlic Mashed Potatoes and Grilled Fresh Asparagus on the Side
Brandy Peppercorn Cream Sauce with Mushroom Crepes & Grilled Fresh Asparagus
on the Side
FRESH FISH
GRILLED
FRESH ATLANTIC SALMON, Light Balsamic Basil Sauce. Served with Grilled Asparagus and Sweet Potato Moss
23.00*
GRILLED FRESH SEA BASS, Topped with Our Own
Pico De Gallo Salsa. Served with Red Potatoes and Fried Spinach 25.00*
GRILLED FRESH AHI TUNA, Seasoned with Our Tuscan Rub, Grilled Rare & Topped with Our Warm Honey Sesame Drizzle.
Served with Garlic Mashed Potatoes & Grilled Asparagus 26.00*
GRILLED FRESH SWORDFISH, Champagne & Shallot Vinaigrette with Capers. Served with Red Potatoes
and Fried Spinach 25.00*
SPECIALTIES
CRAB CAKES, Mildly Spicy Jalapeno Pimiento Sauce. Served with Grilled Asparagus and Sweet
Potato Moss 14.00
PAN-FRIED CHICKEN BREAST, Encrusted
in Lightly Seasoned Sesame Coating & Topped with Special Chicken Gravy. Served with Garlic Mashed Potatoes &
Grilled Asparagus 17.00
SICILIAN GRILLED PORK CHOP,
16 oz Bone in Chop Rubbed with Spices. Served with Garlic Mashed Potatoes & Grilled Asparagus 23.00*
KID'S MENU
Penne with Tomato Sauce $4.50
Penne with Butter
$4.50
Chicken Fingers with Fries $4.50
Cheese
Pizza
$4.50
DON'T FORGET DESSERT
CONTINENTAL
ICE CREAM
Crafted for The Continental by UW Madison's Babcock Hall Dairy. Rich
Chocolate Truffle Cakes Suspended in Smooth Espresso Ice Cream. A generous scoop served in a Martini glass 5.00
MINI CANNOLIS 5.00
HOUSE MADE
CREME BRULEE 6.00
HOUSE MADE PUMPKIN CHEESECAKE 6.00
HOUSE MADE LEMON CHEESECAKE & BLUEBERRY CASSIS SAUCE 6.00
HOUSE MADE KEY LIME PIE & FRESH MANGO COULIS 6.00
HOUSE MADE FLOURLESS CHOCOLATE CAKE WITH RASPBERRY CHAMBORD
SAUCE 6.00
BANANAS FOSTER CONTINENTAL. Our French
Toast Topped with a Hot Caramel Rum Sauce and Babcock Hall Vanilla Ice Cream 7.00
Private Parties Can Be Arranged For Groups Of Up To 175;$3 Split Plate Charge * State and local Public Health agencies
require us to advise consumers that eating raw or undercooked animal foods may increase the risk of food-borne illness * Please
contact your local Public Health agency for more information* 
